Friday, July 30, 2010

potaotes and salad

The little red potatoes that have been coming are just awesome. Roasted with olive oil and garlic with a little lemon is perfect. They are not hard to clean up and the peels are good too. Not at all tough and old like what is at the grocery store. This was a simple dinner using the potaoes and lettuce to make the salad. Perfect with oven roasted chicken thighs , easy dinner, hardly had to think.

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