Good lamb

Originally planning to stick to writing about what comes in the box but I picked up some good lamb from Sendiks which came from Pinn Oak Ridge Farm in Delevan, WI. Flavor was awesome. Meat a little tough but I cook it done for hubby so that probably contributed. They are lamb steaks, little cheaper than the chops.
I marinated them in soy sauce, olive oil, and lots of garlic and greek seasoning. Then a quick broil. Would have grilled but way too hot outside.


Here they are finished. Served with some roasted potatoes and chick peas with a side of quickly sauteed veggies. YUM.