I love salads with dark green or red lettuces. After I cleaned up the lettuce from the box I tore it and added some canned mandarin oranges and craisins. Made a quick dressing with about equal amounts of olive oil, honey, and rice vinegar. Even the hubby liked it. I added pumpkin seeds to mine but I think almonds would be even better.
I used the rest of the lettuce in a lunch salad which I tossed leftover salmon into. This lettuce was fresh and perfect.
I add raw sunflower and pumpkin seeds and sliced almonds to my salads. It is good.
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