more stir fry

Thank God for stir fry and salad because those are the best way to use produce before it goes bad. I also juice anything that is close to going over.









This was a tasty one. I made sauce out of soy, rice vinegar, hot sauce, broth, and corn starch. There are mangoes in the stir fry that tasted so good with the salty and hot of the sauce. I'm thinking I will try to puree mangos as a component of stir fry sauce, I think it will be really good.

This was not veggie heavy, it was peas, pea pods, onion, and carrot.